Thanksgiving meals are served from 10:30 a.m. - 2:00 p.m. and 5:30 p.m. - 8:30 p.m. on Thursday, November 24, 2011.
The Menu
Cold Buffet Selection
Poached Spiced Jumbo Shrimp, Crab Claws, Chucked Oysters & Green Mussels, Cocktail & Remoulade Sauce, Cider Smoked Salmon, Cured Mackerel & Smoked Rainbow Trout, Assorted Sushi & California Rolls,Seasonal Fresh Fruit, Mixed Baby Greens & Romaine, Assorted Dressing & Condiments, Wild Rice Pecan Chicken Salad, Cranberries Orange Vinaigrette, Asparagus, Roasted Red Peppers, Portabello Mushrooms & Sun Dried Tomato Pesto Dressing, Ginger Apple Cole Slaw, Oven Roasted Tomatoes & Boccocini Cheese, Balsamic Reduction, Fresh Basil, Gourmet Import & Domestic Cheeses
Soup
Roasted Fall Butternut Bisque, Chipotle Maple Cream
Entrees
Herb marined oven roasted lamb, Grilled Mahi Mahi
Carving Station
Oven Roast Angus Prime Rib, Butter Basted Traditional Turkey & Giblet Gravy, Sage, Chestnut & Corn Bread Stuffing, Cranberry Orange Compote
Pasta
Chicken Florentine Tortillini
AM - Breakfast Station
A Selection of Breakfast & Pastries, Made-To-Order Omelets, Traditional Eggs Benedict, Honey Glazed Bone Ham, Waffle Action Station, Apple Crepes & Fresh Berries
Griddled Sweet Potato Cake, Watercress, Fuji Apple & Bacon Salad
Kids Station
Pigs-n-a Blanket, Grilled Chicken Pot Pie, Peanut Butter & Jelly Sandwiches, Fresh Fruit Basket, Selection of Assorted Vegetables in a Basket
Dessert Stations
Will include 10-15 different freshly baked desserts.Price $70 adults, $28 children (ages 6-12 years old). Free for children 5 and under. Tax & gratuity are additional.
