Diners looking for a first taste of Chef Graham Dodds’ new culinary creations at Central 214 are in for a romantic treat. Chef Dodds’ special Valentine dinner features four courses of his rich and rustic cuisine made with fresh, locally sourced ingredients. Choose from three main course offerings: Beef Tenderloin with Boulangere Potatoes & Parsnip Chips, Red Snapper Paella with Littleneck Clams & Chorizo, or Sweet Potato Agnolotti with Mascarpone & Pepitas.
The Central 214 Valentine Dinner is priced at $75 per person, including a glass of bubbly. Reservations are available by calling 214-443-9339.
Central 214 Valentine Dinner
Course One
Hay Smoked Oysters with Preserved Lemon Mignonette, or Wild Mushroom Vol au Vent
Poached Farm Egg with Frisee & Red Wattle Bacon, or Wild Arugula with Slow Roasted Grapes, Chevre & Aged Balsamic
Course Three
Beef Tenderloin with Boulangere Potatoes & Parsnip Chips, or Red Snapper Paella with Littleneck Clams & Chorizo, or Sweet Potato Agnolotti with Mascarpone & Pepitas
Course Four
Ugly Pug Chocolate Cake with Milk Chocolate Ganache, or Apple-Cranberry Pie with Crème Fraiche Ice Cream
When: Friday, February 10 – Tuesday, February 14, 2012 from 5 p.m. – 10:30 p.m.
Where: Central 214, 5680 North Central Expwy. at Mockingbird Ln. Dallas, TX 75206. 214-443-9339. Located adjacent to Kimpton’s Hotel Palomar Dallas. Reservations are recommended. Complimentary valet parking is available.
