With Valentine's Day falling on a Monday this year, Fearing's Restaurant will offer a sweet array of dining options to take place throughout the February 11-14, 2011 weekend. From an irresistible Valentine's dinner menu, offered for four evenings in addition to Fearing's award-winning dinner selections, to a Valentine's-inspired Sunday brunch, Fearing's will feature the following this Valentine's Weekend:
VALENTINE'S DINNER, FEBRUARY 11-14, 2011
A Valentine's-inspired four-course menu, including some of the most popular and beloved flavors from Chef Dean Fearing (menu below):
February 11 and 12 from 5 to 11 p.m.February 13 and 14 from 5 to 10 p.m.
$95 per person
VALENTINE'S BRUNCH, FEBRUARY 13
Three courses and a sparkling cocktail will highlight a special Valentine's Brunch:
February 13, 2010, 11:15 a.m. to 3 p.m.
$50 per person
VALENTINE'S DINNER MENU
First Course: Peekytoe Crab Salad Lyonnaise with Quail Egg and Warm Poached Oyster in Taittinger Cream with Iranian Osetra Caviar.
Second Course: Honey-Glazed Hudson Valley Foie Gras and Cashew Butter on Vanilla Bean French Toast with Kumquat Ginger Marmalade.
Third Course: Surf and Turf: 21-Day Aged Beef Tenderloin on Creamy Leeks with Caymus Special Select Reduction and Lobster Thermidor with Lobster Mushrooms on Pommes Pure.
Dessert: Red Berry Galette with Pistachio Brittle and Heart-Shaped Double Chocolate Ice Cream Sandwich.
VALENTINE'S SUNDAY BRUNCH MENU
First Course: Butternut Squash Bisque with Pheasant Confit Fritter and Maple Bacon Gastrique.
Second Course: Surf and Turf: 21-Day Aged Beef Tenderloin on Creamy Leeks with Caymus Special Select Reduction and Lobster Thermidor with Lobster Mushrooms on Pommes Pure.
Dessert: Red Berry Galette with Pistachio Brittle and Heart-Shaped Double Chocolate Ice Cream Sandwich.
Fearings is located inside the Ritz-Carlton Hotel, 2121 McKinney Avenue, Dallas, TX 75201. 214-922-4848.
